METODO CLASSICO EXTRA BRUT "TRE" - MARCO BUVOLI Champagne Vitigni: 100% Dolcetto

Vitigni: 100% Dolcetto

Al palato è pieno

A return of cold at the end of March slowed down the vegetative restart and bud break was then in line with previous years

conducendo verso un finale dal sapore straordinario

On the nose:intense aromas of violet

METODO CLASSICO EXTRA BRUT "TRE" - MARCO BUVOLI Champagne Vitigni: 100% DolcettoDenomination: Metodo Classico 36 VSQ Vintage: NV DISG. 01 2024 Alcohol: 12. 5% Region: Veneto (Italy) Format: 0. 75 l Grape variety: Pinot Noir 100% Bottling for the second fermentation usually takes place in spring, blending base wines from different vintages, including a portion of aged reserve wine refined in wood. After disgorgement, it rests for a few more months before release to allow the liqueur to integrate. On the nose, an immediate